SANITIZAMEX YOUR HYGIENE OPTION
The sanitation of equipment is a process that has to be done in order to control the microbial activity, after all source of sustenance for the microorganisms has been eliminated through the application of detergents.
CIP (CLEAN IN PLACE)
Automated cleaning system in situ, this is without disassembling the production equipment, which consists in recirculating the cleaning solution through the components of the process line.
Food grade cleaning with kosher certification, sanitations with steam and cleaning of non-dangerous chemical products. This process is totally automatized with the use of pressure sprinklers that spin 360°.