SANITIZAMEX YOUR HYGIENE OPTION

HOPPER EQUIMPMENT

The sanitation of equipment is a process that has to be done in order to control the microbial activity, after all source of sustenance for the microorganisms has been eliminated through the application of detergents.

CIP (CLEAN IN PLACE)

Automated cleaning system in situ, this is without disassembling the production equipment, which consists in recirculating the cleaning solution through the components of the process line.

EQUIPO TANQUE

Food grade cleaning with kosher certification, sanitations with steam and cleaning of non-dangerous chemical products. This process is totally automatized with the use of pressure sprinklers that spin 360°.

COMMITMENT

Sanitizamex is seeking to consolidate as a reliable company which under the Food Safety and Food Security system can allow it to create an important client portfolio, with high demanding levels and food safety of the products being transported.

ISO 9001

We are a ISO 9001 Company